Slaving over a hot stove… or not

On Friday night, I decided to put together a meal of leftovers. We went out to a party after dinner, so I needed something quick and effortless. In the past, we would have just gone out somewhere. But not anymore.

After digging through my refrigerator, this is what I came up with:

The spread included a spinach and blue cheese salad, two mugs of homemade tomato soup, two small servings of rice pilaf, mozzarella, sliced turkey, olive and artichoke tapenade, and crackers.

Oh, and two of these:

And the salad had a little help from this guy:

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